Spring Herbed Potato Salad

What's In SeasonIn Season Spring Recipes
Written By Addison Tabor

Photography By Aaron Snow | March 03, 2020

Ingredients

  • 1 cup fresh green beans

  • 2 cups yellow potatoes, large dice

  • ½ cup fresh or frozen peas

  • 1 tablespoon fresh chives, chopped

  • 1 tablespoon fresh parsley, chopped handful of fresh dill, chopped

  • ½ teaspoon salt

  • ½ tablespoon cider vinegar

  • 1½ tablespoons olive oil

  • 1 teaspoon wholegrain mustard

  • 7 or 8 radishes, thinly sliced

  • fresh cracked black pepper

Serves 2 as a main, 4-6 as a side

METHOD

In a large bowl, mix fresh herbs, salt, vinegar, oil, and mustard until combined. Boil potatoes until halfway done, about 10 minutes. Add green beans and peas to the water with potatoes and continue until potatoes are cooked. Drain potatoes, green beans, and peas in a colander. Add back to warm pot and pour the herby mixture over and mix. Serve on a platter topped with radish slices and fresh cracked pepper.

Addison Tabor
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