Cowboy Cookies

Ingredients

2 cup flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup butter

1 cup white sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla

1/2 teaspoon cinammon

1 cup rolled oats

1 cup semi sweet chocolates

1/2 cup shredded coconut

1 cup pecans

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METHOD

Cream Butter & Sugars
In a large bowl, beat the butter, brown sugar, and granulated sugar together with an electric or stand mixer until light and fluffy.

1. Add Wet Ingredients
   Mix in the eggs and vanilla extract until fully combined.

2. Mix Dry Ingredients
   In a separate bowl, whisk together the flour, baking powder, baking soda, and cinnamon until evenly blended.

3. Combine Wet & Dry Ingredients
   Gradually mix the dry ingredients into the wet ingredients, using a mixer on low speed or stirring by hand until just combined.

4. Stir in Mix-Ins
   Fold in the oats, chocolate chips, shredded coconut, and pecans until evenly distributed throughout the dough.

5. Portion the Dough
   Drop dough by heaping 2-tablespoon scoops onto a lined or greased baking sheet. If you want more uniform cookies, gently roll the dough into balls. Leave about 2 inches of space between each cookie.

6. Bake
   Preheat the oven to 350°F (175°C) and bake for 12-14 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s okay! Let the cookies cool completely on the baking sheet to finish setting while staying soft and chewy.

Bake at 350 for 13-15 minutes