July - August
Fruits and Vegetables
Apricots
Avocados
Blackberries
Blueberries
Cantaloupes
Carrots
Cherries
Chicories (radicchio, endive, frisee)
Corn
Cucumbers
Eggplants
Some varieties of fig
Green beans
Greens (arugula, kale, collard, lettuce varieties, spinach, swiss chard, etc.)
Herbs (various)
Kiwis
Kohlrabi
Mangoes
Okra
Peaches
Peppers
Plums
Potatoes
Raspberries
Squash (summer, acorn, other varieties)
Strawberries
Tomatoes
Watermelon
Zucchini
Edible Flowers
Borage
Cornflower
Dianthus
Flowering Herbs
Globe Amaranth
Marigold
Nasturtium
Pansy
Sculpit
Snapdragon
Spilanthes
Sulphur Cosmos
Viola
Yarrow
Mushrooms
Late Chanterelles
Pink Oysters
In the Store
This is the peak season for local markets and food hubs. Peddlers and truck patchers will be selling watermelons and cantaloupes out of truck beds on roadsides across the state, and the markets will be stocked with an abundance of heirloom tomatoes.