July - August

Fruits and Vegetables

  • Apricots

  • Avocados

  • Blackberries

  • Blueberries

  • Cantaloupes

  • Carrots

  • Cherries

  • Chicories (radicchio, endive, frisee) 

  • Corn

  • Cucumbers

  • Eggplants

  • Some varieties of fig

  • Green beans

  • Greens (arugula, kale, collard, lettuce varieties, spinach, swiss chard, etc.)

  • Herbs (various)

  • Kiwis

  • Kohlrabi

  • Mangoes

  • Okra

  • Peaches

  • Peppers

  • Plums

  • Potatoes

  • Raspberries

  • Squash (summer, acorn, other varieties)

  • Strawberries

  • Tomatoes

  • Watermelon

  • Zucchini

Edible Flowers

  • Borage 

  • Cornflower

  • Dianthus

  • Flowering Herbs

  • Globe Amaranth 

  • Marigold

  • Nasturtium 

  • Pansy

  • Sculpit

  • Snapdragon

  • Spilanthes

  • Sulphur Cosmos

  • Viola

  • Yarrow

    Mushrooms

  • Late Chanterelles

  • Pink Oysters

    In the Store

    This is the peak season for local markets and food hubs. Peddlers and truck patchers will be selling watermelons and cantaloupes out of truck beds on roadsides across the state, and the markets will be stocked with an abundance of heirloom tomatoes.