January - February 2025
Fruits and Vegetables
Beets
Brussels sprouts
Cabbages
Carrots
Citrus (from warmer states)
Garlic and Garlic Greens
Leeks
Lettuce varieties (in cold frames or polytunnels)
Lion’s Mane Mushrooms (if temps are favorable)
Oyster Mushrooms (cool weather outdoor and other indoor grown varieties)
Microgreens
Onions
Pecans
Persimmons (in warmer winters, also dependant on storage quality)
Kales
Parsnips
Passionfruit (from warmer climates and local varieties stored well)
Pomegranates (from warmer states)
Potatoes
Shallots
Sweet potatoes
Turnips
Turmeric (stored from summer/fall harvest)
Wine Cap Mushrooms
Winter Radishes
Winter Squashes
Bulk Crops
Amaranth Grain
Corn Meal
Hemp Seed
Rye Berries
Wheat