Grilled Bison Hanger Steak with Sweet and Sour Pepper Relish

In Season Summer RecipesMain Dish
Written By Addison Tabor

Serves 4-6

Ingredients

Sweet and Sour Pepper Relish

  • 500 grams mixed peppers (any combination of bell, serrano, and sweet peppers), seeded and finely diced 

  • 200 grams sweet white onion, finely diced

  • 200 milliliters rice vinegar

  • 50 milliliters water

  • 3 grams fine sea salt

  • 30 grams whole grain mustard

  • 100 grams granulated sugar

  • 55 grams brown sugar

  • 1 gram whole cumin seeds

  • 1 bay leaf

  • 5 peppercorns

  • 5 allspice berries 

Steaks:

  • 2 16-ounce bison hanger steaks, seasoned with salt and pepper, grilled to medium or medium rare

This sugary, rice vinegar-based pepper relish is a flavor bomb. Packed with spices and full of color, it’s the perfect addition to steak, chicken, burgers, or a beloved BLT!

METHOD

Simmer all but the peppers and onions in a medium saucepan over medium heat for 5-7 minutes. Add peppers and onions and continue simmering, stirring occasionally until thickened and syrupy, approximately 45 minutes. Store in a lidded jar and refrigerate for up to 4 weeks. 

Serve warmed atop grilled hanger steaks.

Addison Tabor
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