Coquito and Chill
Words & Recipes by Karli Koinzan / Photos by Aaron Snow
Ingredients
1 can cream of coconut
1 can sweetened condensed milk
1 can evaporated milk
6 ounces white rum (I highly recommend Prairie Wolf Obahoshe Inland-Style Rum)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
A traditional Puerto Rican rum punch that’s as satisfying as a childhood ice cream social. Unless you’re lactose intolerant. Or vegan.
METHOD
Combine all ingredients in blender and then refrigerate. Get a good chill on it and then enjoy.